Clean Chicken Vegetable Soup

With the cold weather I am craving soups. I avoid canned soup so I decided to put my crock pot to good use and make my own! Although, I am wishing I had a bigger one because mine was jammed packed.

Here is how I made my soup.
I thawed 5 chicken breasts
Put them into the crock pot seasoned with rosemary, italian seasoning and basil.
I then added a full box of low-sodium chicken broth and 2 cups of water.

I sliced up:
Zucchini
Celery
Red Bell Pepper
White Onion
Tomatoes
French Green Beans
Baby Carrots
You can add any other veggies you like : )

I tossed the bowl of vegetables into the crock pot with the chicken and broth and cooked it on low for 10 hours.

The chicken will tear apart really easily. This recipe will last for days and will be great for lunch as a smaller portion over brown rice or quinoa or as dinner by itself!

This was super easy and delicious : )